The Ultimate Cooking Experience
“It took Asian ingenuity to invent it,
It took American ingenuity to perfect it.”
For over 3,000 years in every part of the world our ancestors used clay pots to smoke, grill, cook, and even prepare their food. Over time, generations refined the simple clay cook pot by experimenting with its shape, materials, flue design and venting in their search for the ideal design to lock in the savory flavors of cooked meats and vegetables.
During this evolution, the Japanese adapted and refined clay cook pots for rice cooking, calling them Mushikamado. In the 60's the Mushikamado was further refined for general grilling and smoking and imported to the US by a commercial pilot who coined the product named “Kamado”. Kamado has since become synonymous with ceramic cookers, grills, oven and fireplaces, all based on the ancient clay pot cooker design.
The DRAGONFIRE Kamado builds on this heritage with state-of-the-art materials, new ergonomic and safety features, and a fresh design aesthetic setting the standard for perfection and quality in ceramic cookers.
